HONEY-GARLIC BUTTER SWEET POTATOES WITH GOAT CHEESE!

1. Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside.
2. Score the tops of the sweet potatoes, making a criss-cross pattern. Next, add the avocado oil to the sheet pan, brush to cover then sprinkle with 1/2 tsp salt. Place the sweet potatoes face down, brush the tops with a little oil and place in the oven for 22-25 minutes. Flip the sweet potatoes and cook for another 10 minutes.
3. While the sweet potatoes roast, make the butter. Add the butter, olive oil, honey, garlic, parsley, 1/2 tsp salt and pepper to a small bowl and mix to make a compound butter.
4. Remove the sweet potatoes from the oven and divide the butter between them, gently spreading it on top with a spoon. Place the sweet potatoes back in the oven for 10-15 minutes, until the tops just begin to brown.
5. Serve the sweet potatoes topped with a sprinkle of the pine nuts, goat cheese, parsley and a drizzle of honey.