Honey-Chili Butter Shrimp Tacos

1: Make the butter. Add the butter, paprika, chili powder, salt, lime zest, honey and oil to a small bowl. Mix until well combined. Set aside.

2: Make the cream. Add the avocado, sour cream, basil, cilantro, jalapeño, cumin, salt, garlic and lime juice to a food processor and process until smooth. Set aside.

3: Add the shrimp to a bowl, season liberally with salt and pepper and drizzle with olive oil. Toss to coat.

4: Heat a skillet over medium high heat, and add the shrimp. Sauté for about 1 1/2-2 minutes per side, add 1-2 tablespoons of the butter, then turn off the heat. Toss the shrimp so they are coated in the butter.

5: Spread the cream on the tortillas, then some cabbage, a spoonful of shrimp and fold the tacos over to close. Drizzle with honey and add chopped scallions.