Honey-Cashew Chicken

1: Cut the chicken into cubes.

2: Blend together the tamari soy sauce, almond butter, garlic, and honey.

3: Add the chicken to a sauté pan over medium-high heat and pour the blended sauce over it.

4: Bring to a boil and cook the chicken for about 4 minutes until no longer pink.

5: Add cashews, chopped broccolini, red bell pepper, and water mixed with arrowroot starch.

6: Cover and cook for about 3-5 minutes until veggies are tender.

7: Mix together, reduce heat to medium, and cook for a couple more minutes until sauce thickens.

8: Serve over rice or noodles.