Honey & Thyme Butter Roasted Carrot Salad

1: Preheat the oven to 400°F.

2: Make the butter mixture. Add butter, oil, thyme, honey, salt, and pepper to a small dish. Mix together.

3: Add the carrots to a casserole dish, then add the butter mixture. Mix together to coat and roast for 30-35 minutes, until tender, tossing them halfway.

4: While the carrots are roasting, make the tahini-yogurt. Combine yogurt, tahini, honey, mustard, garlic powder, cumin, salt, and pepper in a small bowl. Mix to combine and set aside.

5: Once the carrots are done, spread the tahini-yogurt onto a plate, top with a handful of arugula and then the carrots. Finish with scallions, pepper flakes, sunflower seeds, chopped dates, and drizzled olive oil.