Honey Sriracha Turkey Meatballs

1: Mix together almond butter, dairy free yogurt, lime juice, coconut aminos, tamari soy sauce, maple syrup, ginger, sesame oil, minced garlic, salt, and pepper for the almond ginger dip.

2: For the meatballs, combine turkey, finely chopped mushrooms, diced onion, garlic powder, salt, pepper, and egg. Mix well.

3: Roll the mixture into balls and bake at 400°F for 12-15 minutes.

4: For the honey sriracha sauce, heat ketchup, rice vinegar, ginger, minced garlic, honey, sriracha, and coconut aminos over medium heat and stir until thickens.

5: Serve the meatballs with the almond ginger dip and honey sriracha sauce.