Honey Lime Salmon with Fries

1: Pat dry the salmon filets and season with salt and pepper.

2: Heat coconut oil over medium heat and sear salmon skin side up for 4 minutes.

3: Mix melted coconut oil, honey, garlic powder, and lime juice.

4: Add coconut aminos and flip the salmon cook for another 2-3 minutes.

5: Pour honey lime mixture over the salmon and turn off heat.

6: Cut Red Bliss potatoes, soak in ice water for 30 minutes, and pat dry.

7: Toss potatoes with chili powder, garlic powder, onion powder, cumin, oregano, and coconut sugar.

8: Air fry for 10-15 minutes at 375°F or bake at 425°F for about 25 minutes, tossing every few minutes.

9: Prepare the ketchup by mixing ketchup, sweet chili sauce, chipotle hot sauce, lime juice, and yogurt.

10: For tahini ranch, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, parsley, salt, pepper, garlic powder, and onion powder.