
This Herby White Bean Goddess Salad with Roasted Garlic Vinaigrette doubles as a dip and is perfect for pairing with chips. The flavors and textures are vibrant, and it lasts a few days in the fridge. The recipe includes a dressing made with roasted garlic, lemon juice, red wine vinegar, olive oil, maple syrup, mustard, oregano, salt, and pepper, alongside a fresh salad of white beans, cucumbers, tomatoes, peas, cilantro, basil, scallions, avocado, sunflower seeds, and parmesan cheese.