This Meatless Monday dish features chickpea pasta with a delicious hempseed pesto. The pesto is made with hemp seeds, olive oil, lemon juice, salt, parsley, and basil, blended with Rosemary crackers for flavor. It's topped with an egg for added protein and served with spring asparagus, tomatoes, olives, and greens. A delightful and healthy option for anyone looking to enjoy a meatless meal.
