Ginger Lime Shrimp Avocados

1: Marinate shrimp in lime juice, tamari, coconut sugar, salt, sriracha, grated ginger, minced garlic, and olive oil for 15-30 minutes.

2: Prepare watermelon salsa by mixing diced watermelon, cucumber, chopped cherry tomatoes, minced red onion, lime juice, coconut aminos, salt, pepper, honey, and chopped cilantro.

3: Sear or grill marinated shrimp for 2 minutes per side on medium-high heat.

4: Serve the shrimp in halved avocados and top with watermelon salsa.