Garlic Shrimp and Creamy Grits

1: Heat olive oil over medium high and add chopped onion, sauté for 3 minutes until softened.

2: Add minced garlic and sauté until fragrant (about a minute).

3: Add cauliflower rice and sauté for about 4 minutes.

4: Stir in spinach, salt, pepper, ricotta, and dairy-free creamer. Cook until combined and liquid is absorbed.

5: For the shrimp, season thawed shrimp with salt and pepper.

6: In a pan over medium high, add ghee and shrimp, sauté for 2 minutes on one side.

7: Flip shrimp, add coconut aminos, minced garlic, and chopped cilantro. Toss and turn off heat after two minutes.