Garlic Paprika Salmon Cobb Salad

1: Pat the salmon dry and season with salt, paprika, and garlic powder.

2: Heat coconut oil in a pan over medium-high heat and sear the salmon for 2 minutes on each side.

3: Prepare the dressing by mixing mustard, almond milk yogurt, water, coconut aminos, pepper, and garlic powder in a bowl.

4: Air fry the @chomps chomplings for 2 minutes at 390°F.

5: Assemble the salad by combining mixed greens, red onion, tomatoes, hard-boiled egg, avocado, hemp seeds, and the cooked salmon.

6: Top with the dressing and the air-fried chomplings.