Crispy Ranch Chicken & Veggie Au Gratin

1: Preheat oven to 375°F.

2: Steam cauliflower until tender and mix with thawed spinach in a casserole dish.

3: In a blender, combine boiling water, raw cashews, salt, pepper, onion granules, tapioca starch, arrowroot starch, apple cider vinegar, and mustard. Blend until smooth.

4: Transfer the blended mixture to a saucepan and heat over medium, whisking until thick (about 2-3 minutes).

5: Add the cashew mixture, dairy-free cheese, and feta to the cauliflower mix. Top with almond flour and a drizzle of olive oil.

6: Optionally, add Parmesan to the top.

7: Cover and bake for 45-55 minutes until bubbly.