A delightful crispy pasta dish served with a coconut cashew sun dried tomato dip, perfect for a relaxing afternoon snack. This recipe involves baking cooked pasta and tossing it with arugula, micro greens, roasted mushrooms, sun dried tomatoes, avocado, and hemp seeds. The dip is a creamy blend of sun dried tomatoes, coconut milk, cashews, roasted garlic, and seasonings.
