This Crispy Pasta Salad with a Coconut Cashew Sun Dried Tomato dip is perfect for a meatless Monday! Utilizing a baking method similar to Pasta Fries, this dish features a mix of black bean and chickpea pasta tossed with arugula, micro greens, roasted mushrooms, sun dried tomatoes, avocado, and hemp seeds. The sauce is a creamy blend of coconut milk, cashews, sun dried tomatoes, and roasted garlic, perfect for a refreshing meal.
