Crispy Cheesy Zucchini Fries

1: Cut the zucchini into 'fries'.

2: Beat the eggs in a separate bowl.

3: Grind the almonds in a food processor to create almond meal.

4: In a bowl, mix together the almond meal, nutritional yeast, flax chia blend, salt, garlic powder, and onion powder.

5: Preheat the air fryer to 390°F or the oven to 425°F.

6: Dip each zucchini fry into the beaten egg, then coat with the almond mixture.

7: Brush or spray the fries with coconut cooking oil.

8: Air fry for 6-7 minutes (4-5 fries at a time) or bake on a nonstick baking sheet for 20 minutes.

9: For the chipotle ketchup, mix together ketchup and chipotle hot sauce to taste.