CRISPY CARROTS FRIES WITH BASIL CASHEW CREAM!

1. Preheat the oven to 425 degrees Fahrenheit. 2. Make the spice mixture. Add the arrowroot, salt, oregano, cumin, garlic powder and paprika. Mix together to combine. 3. Add the carrots to a sheet pan, then add the oil and the spice mixture. Toss to combine. Place them in the oven for 35-40 minutes until crisp. Toss a couple times throughout. 4. While the carrots roast, make the cashew cream. Add the cashews, basil, boiling water, lemon juice, garlic, honey, salt and pepper to a high speed blender. Blend until smooth. 5. To serve, spread a layer of the cashew cream onto a plate, top with the carrots, then the pine nuts, basil and the dates.