CRISPY BAKED PARMESAN-PANKO ONION RINGS

1. Preheat the oven to 425°F (218°C). Line 2 large sheet pans with parchment paper. 2. Add the panko and Parmesan to a bowl and mix together. Add the eggs to another bowl and lightly beat. 3. Slice the onion into 1/4-1/3 inch slices. Mix together the spices (salt, paprika, garlic powder, Italian seasoning) and pour onto a plate. Dip the rings into the spices, coating each side, then into the egg, then into the panko mix and coat both sides. Place the onion rings onto the large sheet pans, drizzle lightly with the oil. 4. Bake for about 7-8 minutes per side, or until each side crisps and browns evenly. Serve with marinara.