CREAMY ZUCCHINI PASTA WITH PISTACHIO-BASIL-PARMESAN CRUMBLE!

1. Make the sauce. Add the cottage cheese, garlic, lemon juice, salt, black pepper and water to a high speed blender. Blend until smooth and set aside. 2. Next, make the topping. Add the pistachios to a cutting board and chop, then add the Parmesan and chop while combining with the pistachios. Continue with the basil and chop everything together until it reaches a crumble consistency. Add the salt and pepper and combine it all together. Set aside. 3. Heat a large skillet over medium heat, add the oil, zucchini and onion and saute for about 12-14 minutes, until they are very soft. Add the sauce, lemon zest, basil and Parmesan and stir. Cook until the sauce has thickened, about 10-12 minutes, stirring every few minutes. Remove from the heat. Add the pasta to the skillet and toss to coat. 4. Finally, add the pasta to a serving bowl, then top with the crumble.