Creamy Ranch Sun Dried Tomato Pasta

1: Cook the gluten-free pasta according to package instructions.

2: Steam the spinach until wilted.

3: In a bowl, mix Greek yogurt, parsley, sour cream, garlic powder, onion powder, salt, pepper, Dijon mustard, and lemon juice to create the ranch sauce.

4: For the shrimp, sauté one pound in olive oil with honey and sriracha until cooked through.

5: Combine pasta, spinach, sun dried tomatoes, and ranch sauce in a large bowl.

6: Top with the sautéed shrimp and serve warm.