Creamy Mustard-Dill Salmon

1: Pat dry the salmon filets and season generously with salt and pepper.

2: Heat 1 tablespoon of olive oil in a pan over medium-high heat and sear the salmon skin side up for 4 minutes.

3: Flip the salmon and sear for an additional 2.5 minutes without moving it.

4: Remove the salmon from the pan and set it on a plate.

5: In the same pan, add 1 tablespoon of olive oil, chopped onion, and minced garlic. Sauté for 3 minutes.

6: Add light coconut milk, broth, lemon juice, mustard, fresh chopped dill, coconut sugar, capers, salt, and paprika. Cook down for about 10 minutes.

7: Stir in fresh spinach and add the cooked salmon back into the pan. Simmer for 5 minutes.