CREAMY CUCUMBER SALAD WITH FETA-DILL-SUN DRIED TOMATO-WALNUT CRUMBLE

1. Make the dressing: Add the yogurt, olive oil, lemon juice, honey, oregano, salt and pepper to a jar and mix to combine.
2. Make the crumble: Add the walnuts to a cutting board and chop, then add the sun-dried tomatoes and chop, followed by the dill, arugula and feta. Chop all ingredients together, add the salt and pepper and combine and chop a bit more to form a "crumble."
3. Add the cucumbers to a bowl, then add the dressing and toss. Top the salad with the crumble.