Colorful Salad

1: Prepare the zesty greens blend in a bowl.

2: Chop the bell pepper, tomatoes, avocado, sautéed mushrooms, beets, and red onion, and add them to the bowl.

3: Cook the chicken sausages according to package instructions and slice them before adding to the salad.

4: Tear fresh basil leaves and mix them in.

5: In a separate bowl, combine powdered almond butter, lemon juice, coconut aminos, salt, and pepper to make the dressing.

6: Drizzle the dressing over the salad and toss everything together.