Citrus Shrimp Salad

1: Bring 3 cups of salted water to a boil.

2: Turn off the heat and add the shrimp, letting them cook for 3 minutes.

3: Remove the shrimp and immediately place them in ice water to cool.

4: Chop the avocado, cilantro, and red onion.

5: Halve the cherry tomatoes.

6: In a bowl, combine the shrimp, avocado, cilantro, cherry tomatoes, and red onion.

7: In a separate bowl, whisk together the orange juice, lime juice, coconut aminos, jalapeños, cumin, salt, and pepper.

8: Pour the dressing over the salad and toss to combine.