Chocolate Chip Cookie Skillet

1: Preheat the oven to 350°F.

2: In a medium-sized bowl, mix oats, salt, baking soda, and baking powder until well blended.

3: In a separate bowl, mix together coconut sugar, raw cane sugar, vanilla, tahini, and eggs until smooth.

4: Add the wet ingredients to the dry ingredients and mix until it becomes a thick batter.

5: Add chocolate chunks to the batter.

6: Pour into a greased 6-inch cast iron skillet or a small brownie pan.

7: Sprinkle mini marshmallows over the top.

8: Bake for 25-30 minutes until firm.