Chipotle Lime Sweet Potato Fries

1: Cut the Japanese sweet potato into fries and soak in ice water for an hour.

2: Season the fries with salt, chipotle chili powder, garlic powder, onion powder, and lime zest.

3: Add oil and air fry at 390°F for 10-13 minutes or until crispy.

4: For the ketchup, whisk together tomato paste, balsamic vinegar, water, honey, coconut aminos, salt, turmeric, onion powder, garlic powder, mustard powder, cayenne, black pepper, and ground all spice.

5: Store the ketchup in the fridge for the best flavor after letting it sit overnight.