Chickpea Pasta with Shrimp

1: Roast tomatoes at 450°F brushed with olive oil for 10 minutes.

2: Cook chickpea pasta for half the time indicated on the box.

3: Sauté asparagus until tender.

4: Season jumbo shrimp with New Bae seasoning and sear on medium-high for about 3 minutes per side.

5: In a blender, combine olive oil, garlic, lemon, salt, pepper, and parsley to make the dressing.

6: Toss the cooked pasta with asparagus, arugula, roasted tomatoes, and the shrimp, then drizzle with the dressing.