Cheesy Spinach Quesadillas

1: Sauté spinach and minced garlic in a little olive oil for about 2 minutes and set aside.

2: Heat a skillet over medium-high heat and brush with coconut oil or ghee.

3: Add tortillas to the skillet and heat for about 30 seconds to a minute until they begin to crisp.

4: Spread a layer of dairy-free cheese on one half of each tortilla.

5: Add the spinach mixture on top of the cheese and fold over the tortilla.

6: For the cheese, soak raw cashews in boiling water for 7 minutes, then drain.

7: Add cashews and all other cheese ingredients to a blender and blend until smooth.

8: Pour the mixture into a saucepan and heat over medium, stirring until it becomes smooth and stretchy.

9: Remove from heat and use it in the quesadillas.