CHARRED PEACH-BASIL-DATE SALSA + WHIPPED GOAT CHEESE & RICOTTA

1. Heat a sauté pan over medium-high. Add 1/2 tbsp olive oil and cook the peaches on both sides in batches for about 1 minute per side. Remove and chop into bite sized pieces.
2. Add the peaches to a bowl with the dates, basil, lemon squeeze, remaining olive oil and hot honey. Add a pinch of salt and toss.
3. Toast bread in oven with some olive oil.
4. Add goat cheese, ricotta, lemon juice and salt to a mixing bowl and use a hand mixer to whip until smooth.
5. Plate the whipped goat cheese, top with the salsa and drizzle with more olive oil.