Cauliflower Salad
Serves 415 mins prep0 mins cook
A refreshing cauliflower salad dressed with a lemon-dill-caper dressing, topped with feta and sun-dried tomatoes. This delightful salad is a favorite for its sweet and zesty flavor and is perfect for any health-conscious meal.
0 servings
What you need
oz tahini
bunch fresh dill

pepper

oz paprika
fl oz honey

capers

lemon
oz dried oregano

head cauliflower
bunch baby arugula
tsp salt

tsp garlic powder

fl oz avocado oil

oz pine nut

oz feta

sundried tomatoes
Instructions
1: Prepare cauliflower by cutting it into bite-sized florets. 2: In a large bowl, combine cauliflower with olive oil, avocado oil, paprika, dried oregano, garlic powder, salt, and pepper. 3: Toss well to coat the cauliflower evenly. 4: In a food processor, blend honey, lemon juice, tahini, and capers to make the dressing. 5: Drizzle the dressing over the coated cauliflower and mix well. 6: Add sun-dried tomatoes, feta cheese, fresh dill, pine nuts, and baby arugula to the bowl. 7: Toss gently to combine all ingredients. 8: Serve immediately or chill in the refrigerator before serving.View original recipe
