Cauliflower Salad
Serves 415 mins prep0 mins cook
A refreshing cauliflower salad dressed with a lemon-dill-caper dressing, topped with feta and sun-dried tomatoes. This delightful salad is a favorite for its sweet and zesty flavor and is perfect for any health-conscious meal.
0 servings
What you need
Instructions
1: Prepare cauliflower by cutting it into bite-sized florets. 2: In a large bowl, combine cauliflower with olive oil, avocado oil, paprika, dried oregano, garlic powder, salt, and pepper. 3: Toss well to coat the cauliflower evenly. 4: In a food processor, blend honey, lemon juice, tahini, and capers to make the dressing. 5: Drizzle the dressing over the coated cauliflower and mix well. 6: Add sun-dried tomatoes, feta cheese, fresh dill, pine nuts, and baby arugula to the bowl. 7: Toss gently to combine all ingredients. 8: Serve immediately or chill in the refrigerator before serving.View original recipe