Carrot Fries with Ricotta and Gremolata
Serves 510 mins prep35 mins cook
This recipe combines crispy baked carrot fries with a savory ricotta and gremolata mixture, topped with feta cheese and a drizzle of honey for a delightful blend of textures and flavors.
0 servings
What you need
Instructions
1. Preheat the oven to 425°F (220°C) and place a sheet pan in the oven while it preheats. 2. Mix 3/4 teaspoon of salt, paprika, onion powder, and oregano in a small bowl. 3. Cut the carrots into fries, then add to the hot sheet pan with the avocado oil and the spice mixture. Toss to coat then bake for 30-35 minutes, flipping halfway. 4. While the carrots roast, prepare the ricotta mixture by combining ricotta, honey, 1/4 teaspoon salt, pepper to taste and lemon juice in a small bowl. Mix well and set aside. 5. Make gremolata by processing pistachios and fresh basil in a food processor until a paste forms. 6. Mince the garlic, then combine the processed pistachio mixture with remaining salt, pepper to taste, olive oil, garlic, and lemon zest in a bowl. Mix well and set aside. 7. Spread ricotta mixture onto a serving plate, then top with roasted carrots followed by the gremolata, chopped scallions, crumbled feta cheese, and a drizzle of honey if desired.