Caramelized Cabbage with Honey-Boursin Cream

1: Preheat the oven to 425°F.

2: Sear the cabbage. Heat a large skillet over medium-high. Add 1 ½ tablespoons of avocado oil, then the cabbage wedges. Sprinkle the tops with ¼ teaspoon salt. Sear the wedges for about 3 minutes, until browned. Flip them over, add another ¼ teaspoon salt and sear for another 3 minutes. Add ⅓ cup of water to the pan, then cover and place in the oven for 20 minutes. After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway.

3: While the cabbage roasts, make the sauce. Heat another skillet over medium-high. Add ½ tablespoon avocado oil, then the garlic and scallions. Sauté them for about 1 minute, then add the lemon juice and 2 tablespoons of water. Stir, then add the honey and a pinch of salt. Continue stirring for about 1-2 minutes, then add the Boursin and stir it in as it melts, creating a sauce. Add more water, 1 tablespoon at a time, until it reaches desired consistency. You will need to warm the sauce before serving, as it will begin to harden as it cools.

4: Plate the cabbage, then top with some sauce, fresh dill, lemon zest, black pepper, and pine nuts.