Caramelized Cabbage with Garlic-Hot-Honey & Creamy Whipped Feta

1. Preheat the oven to 425°F (220°C). 
2. Sear the cabbage: Heat a large skillet over medium-high heat. Add the butter, then the cabbage wedges. Sear the wedges for about 3 minutes until browned. Flip them over, add the salt and pepper, and sear for another 3 minutes. Add 1/2 cup of water to the pan, then cover and place in the oven for 20 minutes. After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway. 
3. While the cabbage roasts, make the hot honey: Add all the ingredients for the honey (5 tbsp honey, 4 cloves garlic, 2 tbsp rice vinegar, 1/2 tsp red pepper flakes, 1/4 tsp paprika, pinch salt) to a saucepan and heat over medium heat for about 5 minutes, stirring consistently every minute. Remove it from the heat and place into a small bowl to cool. 
4. Make the feta: Add all ingredients for the whipped feta (1 cup cottage cheese, 3 oz feta cheese, 2 tsp lemon juice, pinch salt, pinch pepper) to a food processor or blender and blend until smooth. Set aside. 
5. To serve: Spread a small amount of the whipped feta onto a plate, top with the caramelized cabbage, then drizzle generously with the hot honey. Finish by topping with chopped fresh parsley, crushed walnuts, lemon zest, and shredded Parmesan cheese.