Caesar Pasta Salad

1: Whisk together the Greek style yogurt, olive oil, sour cream, lemon juice, salt, pepper, grated Parmesan, water, garlic granules, and coconut aminos until smooth.

2: Cook gluten free penne according to package instructions.

3: In a large bowl, combine the cooked penne, avocado chunks, tomatoes, and steamed spinach.

4: Pour the dressing over the pasta and mix until well combined.

5: Top with soft boiled eggs before serving.