Burger Bowl

1: Cut sweet potatoes into fries and toss in potato starch.

2: Coat fries with oil and sprinkle with the pre-mixed spice mixture.

3: Bake fries on a baking sheet at 400°F for 15 minutes, then flip and bake for another 10 minutes.

4: Sauté chopped Vidalia onion and minced mushrooms in olive oil for 3-5 minutes until soft.

5: Add ground meat and spices, mixing evenly until fully cooked.

6: For the sauce, combine ketchup, Greek style yogurt, mayonnaise, brown mustard, lemon juice, garlic powder, hot sauce, chopped dill pickles, and pickle juice in a bowl.

7: Serve the sautéed meat in the bowl along with the baked fries and sauce for dipping.