Beet Whipped Feta Dip

1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside.

2: Add the chickpeas to a bowl. Add the olive oil, sugar, paprika, and salt. Toss to coat.

3: Add the chickpeas to the sheet pan, spread out, and place in the oven for 15-18 minutes, tossing halfway.

4: Make the whipped feta. Add the feta, yogurt, beets, balsamic vinegar, salt, cumin, pepper, garlic, and olive oil to a food processor. Process until smooth.

5: Serve the whipped feta on a plate, top with the chickpeas, pistachios, parsley, extra feta, honey, tahini, and lemon zest. Serve with pita.