BBQ Shrimp and Broccoli Pasta Salad

1: Prepare the sauce/dressing by combining Greek yogurt, mayonnaise, honey, garlic powder, salt, pepper, and fish sauce in a bowl.

2: Cook the pasta according to package instructions and set aside.

3: Blanch chopped broccoli in boiling salted water for 2 minutes, then transfer to ice water to cool.

4: In a skillet, heat coconut oil and sauté thawed shrimp seasoned with salt and pepper for 2 minutes on each side.

5: After shrimp are cooked, add coconut aminos and sriracha, tossing well.

6: In a large bowl, combine cooked pasta, blanched broccoli, chopped Vidalia onions, chopped carrots, sunflower seeds, dried currants, and the dressing.

7: Gently fold in the shrimp and BBQ sauce of choice before serving.