Asian Inspired Turkey Cutlet Salad

1: Prepare the dressing by mixing tahini, unsweetened yogurt, minced ginger, coconut aminos, fire roasted hot sauce, lemon juice, and Himalayan salt in a bowl.

2: In a large bowl, layer the arugula and baby spinach as a base.

3: Add slices of red pepper, zucchini noodles, chopped red cabbage, roasted mushrooms, and roasted kabocha squash on top.

4: Sprinkle scallions, cilantro, and cashew pieces over the salad.

5: Top with sliced seared turkey cutlet.

6: Drizzle the spicy ginger tahini dressing over the salad before serving.