Prosciutto and Cheese Rolls
Serves 8
20 mins prep
0 mins total
A delightful appetizer featuring slices of prosciutto layered with ricotta and blue cheese, arugula, apple slices, and a hint of walnut and balsamic glaze.
0 servings
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1. Lay out a slice of prosciutto, then overlap with a second slice. 2. Spread a layer of 1/2 tbsp or so of ricotta cheese on each slice. Sprinkle a little of the blue cheese crumbles on top of the ricotta. Top with a little arugula and an apple slice. Roll the prosciutto tightly, starting at one end, to create a 'roll.' Slice the roll in half. Repeat with the remaining ingredients. 3. Plate the rolls, drizzle with balsamic glaze and top with crushed walnuts, if desired.
