Stuffed Dates

1: Preheat the oven to 375°F.

2: Make the filling. Add the apples and fontina cheese to a medium bowl. Add the chopped thyme and honey, then mix to combine.

3: Make the topping by adding all topping ingredients to a bowl and mixing until combined.

4: Add a small spoonful of the apple and cheese mixture to the center of each date and gently pinch them together.

5: Place the stuffed dates in a casserole dish and top with the pecan topping.

6: Bake for 15 minutes.

7: Remove from the oven and drizzle with honey.