Sweet Potato Bites with Fig & Comté

1: Preheat the oven and prepare a baking sheet.

2: Slice sweet potatoes into 1/2 inch rounds.

3: Drizzle olive oil over sweet potato slices, and sprinkle with salt.

4: Arrange sweet potato rounds on the baking sheet.

5: Bake until golden and tender.

6: Top each round with a slice of Comté cheese.

7: Prepare the topping by mixing toasted pecans, chopped arugula, salt, pepper, honey, lemon zest, and sliced figs.

8: Spoon the topping onto each sweet potato bite before serving.