Stuffed Dates with Feta and Walnuts

1. Preheat the oven to 375 degrees.

2. Slice the feta into 1-inch slices, about 1/3 inch thick. They should be a proper size to fit inside the dates. Set aside.

3. Chop the rosemary, walnuts, parsley, and scallions and place them into a bowl. Add the olive oil, 1/2 tablespoon honey, orange zest, salt, and pepper and mix to form a sticky topping. Set aside.

4. Add the remaining honey to a small bowl and add the Parmesan to a small plate. One at a time, dip the feta slices into the honey, then into the Parmesan to coat. Add one slice of the feta to the center of each date.

5. Add the dates to a casserole dish, lined up closely next to each other. Top them with the topping. Bake for 15 minutes.

6. Remove, then drizzle with more honey if desired.