Roasted Sweet Potatoes with Garlic Herb Butter
Serves 8
15 mins prep
50 mins cook
65 mins total
This dish features roasted sweet potatoes topped with a delicious garlic herb compound butter. Once baked to perfection, the sweet potatoes are garnished with toasted pine nuts, crumbled goat cheese, parsley, and a drizzle of honey for a delightful balance of flavors.
0 servings
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1. Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside. 2. Score the tops of the sweet potatoes, making a criss-cross pattern. Add the avocado oil to the sheet pan, brush to cover then sprinkle with 1/2 tsp salt. 3. Place the sweet potatoes face down, brush the tops with a little oil and place in the oven for 22-25 minutes. Flip the sweet potatoes and cook for another 10 minutes. 4. While the sweet potatoes roast, make the compound butter by mixing the butter, olive oil, honey, garlic, 1 tbsp parsley, 1/2 tsp salt and pepper in a small bowl. 5. Remove the sweet potatoes from the oven and divide the compound butter between the sweet potatoes, gently spreading it on top with a spoon. 6. Place the sweet potatoes back in the oven for 10-15 minutes, until the tops just begin to brown. 7. Serve the sweet potatoes topped with a sprinkle of pine nuts, crumbled goat cheese, the remaining parsley, and a drizzle of honey.
